Why Your $100K Revenue Feels Like $5K in the Bank
You’ve just closed the month with $100K in revenue. On paper, things look great. But then you check your bank account—barely any growth. You ask yourself, “Where did all the money go?”
What $5,000 in Ads Can Do That Your $15,000 Rent Can't
There’s a common belief in F&B: premium location equals premium footfall. And for many, that means Orchard Road. But what if we told you that high rent doesn’t guarantee high traffic?
How to Attract More Customers to Your Restaurant
We take a look at how you can attract more customers to your restaurant using sustainable and relevant methods.
How to Handle Crisis as an F&B Business Owner
Somebody ended up in the hospital because of your food? A crisis is unfolding before your eyes, so what do you do then?
Things Successful Restaurants Do During COVID-19
Let’s be honest here, COVID-19 is here to stay for the foreseeable future and that means we will all have to adapt to it. Although, as much as this may be a one-off event, business owners should always be prepared to adapt to any scenario.